Bacco's Bakeries - Home of the Original BACCO'S LEAVES
Bacco or Baccus is, in the ancient mythology, the god of wine, viticulture and fruit growing in general, and represents all the nature in its various manifestations. Our passion and commitment is to create clean and healthy products that compliments wines, cheeses, oils and good food.
If your lifestyle is about good food, you will like Bacco's
Since 2001 Kristy and Luigi Papagni have been baking. Starting in a home kitchen in the Mornington Peninsula, Victoria, they used both their heritage, passion and family recipes. The idea of Bacco's brand was born and with it our very first product: Fennel seed Tatos.
They percieved that there was a need in the Australian market for a flatbread to match the growing interest in gourmet food, wine and cheeses. Moved and inspired by this need, this creative couple made the very first original Bacco's Leaves. The success that followed the sales of the first batches produced entirely by hand, moved Kristy and Luigi to search for a commercial place in which they would bake and perfect their family dream!
Adding to our already famous flatbread Bacco’s Leaves and drawing on our philosophy of wholesome pure food, we happily have created our range of Bacco's Biscotti, Bacco’s Breadsticks, and Authentic Sourdough Italian Breads
Bacco's Biscotti are made with sustainable wheat flour, free range eggs, real butter, and flavoured with freshly grated lemon zest, orange zest, coffee beans, roasted nuts and chunks of chocolate.
Bacco's Breadstick range of Taralli and Vines make the perfect and elegant snack to accompany your preferred dips and drinks. A treat to share at any hour with friends and family. Also great as a non sugar snack with your coffee or tea.
Enjoy Bacco's product range that we have passionately created and dedicated to you using Australias' natural ingredients!
Bacco’s Bakeries is an Australian owned business.
We are located in the Wickham, Newcastle NSW. If in town, come and see us andsay hello to our bakers!
